Welcome to The Thorold Arms

About Us

The Thorold Arms is home to our restaurant, established in 2021 when we brought our successful food-led dining concept from The Bell. After closing The Bell due to COVID, we moved our high-quality dining offering to The Thorold Arms, replicating the same successful model. Led by classically trained chef Paul Vidic, we combine traditional charm with modern comforts, offering a warm welcome and exceptional food.

Our menu features high-quality, locally sourced ingredients whenever possible, complemented by carefully selected wine lists and regular seasonal specials, including our famous Sunday roasts.

Whether you're joining us for a family meal or celebrating a special occasion, we look forward to welcoming you. Reservation for dining is required.